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Smoked Salt - Way More than Just a Fad

Posted by Joe Johnson

It's been on FoodTV with Alton Brown. You've seen it in your gourmet magazines. You've heard of it,...

Coffee Characteristics and How it Helps You Choose the Perfe

Posted by Randy Wilson

Coffee characteristics are sometimes thought to be something only the coffee connoisseur would be concerned with. However, the following definitions of coffee characteristics will enable you to have a better understanding of what flavors, aromas and colors are beneficial and not so beneficial to your coffee drinking pleasure.

Best Cookies: Oatmeal Crispies

Posted by Donna Monday

These crisp, light, crunchy cookies are perfect with a cup of coffee or tea.

Oatmeal Crispies

History of Arabica Coffee

Posted by Randy Wilson

As you may have guessed, Arabica coffee gets its name from Arabia, the land of kings. When it comes to coffee, Arabica is definitely king. As legend has it, a goat herd named Kaldi discovered coffee on the Arabian peninsula around 500-600 A.D. He observed his goats excited behavior after eating the red cherry-like berries of a coffee plant.

Kicking Up the Flavor of Vegetables with Dry Rubs

Posted by Joe Johnson

When you are not a big fan of vegetables, it is difficult to imagine actually enjoying them when staring at a bunch of green beans on your plate. There is a solution though, and it comes in the form of dry rubs.

Chilled Avocado Soup with Poached Shrimp

Posted by Philipp V. Denfeld

Prep Time: 20 minutes Chill Time: 2 hours. Chilled Avocado Soup with Poached Shrimp 6 ea. Hass avocado's...

Pizza

Posted by Kirsten Hawkins

The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations.

St. Patrick's Day Treats

Posted by Susanne Myers

Celebrate St. Patrick’s Day this year with some of these fun and of course mostly green St. Patrick’s Day Treats.

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